°1½ c 375 ml flour
°¾ cup175 ml unsalted butter, very cold
°6 tbsp. 90 ml icing sugar
°½ tsp. 2 ml salt
°1 can 300 mL Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
°1 pkg 225 g white chocolate chips
°1 c 250 ml almond


  1 : Place all ingredients in food processor and pulse until batter is the size of large crumbs. Press well into a 9” x 13” (3.5 L) pan lined with paper. Baking for 20 min.
+Garnish :
  2: Pour sweetened condensed milk equaly on crust. Sprinkle with white chocolate chips and almonds.
  3 : 25 to 30 min  Letting cool in pan on wire rack. Cutting to bars. Cover loosely and stored at room temperature.

Enjoy !