*Ingredients
°Shortcrust pastry or puff pastry
°400g blackberries
°100 g caster sugar or caster sugar
°1 whole egg
°200 ml liquid cream
* Methods:
1
On a base of shortcrust pastry or puff pastry, place the fresh or frozen blackberries.
2
Beat an egg with sugar, then mix with the liquid cream.
3
Add everything to the blackberries and cook in a hot oven th 7 for 25 to 30 minutes, watch the cooking.
Enjoy!
