*Ingredients:
°300g carrot
°6 potato
°40g pink garlic
°2 tbsp cream
°1 L water
°1 vegetable cube stock
*Preparation :
Peeled garlic.
Wash, peel and cut the potatoes and carrots into small pieces.
Put everything in a pot. Add the garlic, water and broth.
Bring to boil & simmer for 30 min.
Mix, add the cream, salt, pepper and serving
Enjoy !
