Roasted Carrots, Potatoes & Onions

*Ingredients :

°2 carrots
°four or five potatoes
°2 tablespoons olive oil
°1 teaspoon sel

* Methods : 

Preheat oven to 200° degrees. 
Peeled veggies &; reduce them to portions of same size (if they're natural veggies, you could smooth them properly also brush them, leaving skin on)
Place them at the baking sheet on a baking sheet.
Add the olive oil, salt and mixing properly together along with your hands.
Cooking for forty five mins, stirring every 10 min so veggies do not stick.

Enjoy !