*Ingredients:
°2 (8 oz) packages Pillsbury croissants
°2 (8 oz) packages cream cheese, at room temperature
°1 cup sugar 1 tsp vanilla
°1/4 cup butter (melted)
°1 tbsp cinnamon
°4 tablespoons of sugar
°Honey
* Methods
Preheat oven 350 degrees.
Spray a 9x13 baking dish with cooking spray.
Press a box of crescent rolls into the bottom of the dish, making sure to reach the edges and stay together.
* Bake the first layer of croissant dough until set, perhaps 5-8 minutes. (Optional, that way I make sure it's done. I don't like raw dough)
Blending softened cream cheese, sugar also vanilla.
Spreading mixture on croissants.
Roll the remaining crescent roll over the top and stretch to the edges
Enjoy !
