Amish onion pancakes

Ingrédients 

            flour cup

            1 t granulated sugar

            2 t of baking soda

            2 t corn flour

            Half a cup milk

            2 c onion

            Salt and pepper 

            frying oil

How to make 

The first step:

In a large bowl, mix flour, sugar, salt, cornmeal, and baking soda.

Add salt and pepper to taste. Stir in whole milk and add chopped onions.

The second step:

Stir until smooth. The mixture will be somewhat moist and loose.

Heat the oil in bottomed skillet over medium heat.

Third step:

Test with a drop of water, if the water sizzles and jumps, this oil is ready

Using a tsp biscuits, place scoops of the mixture into the oil, leaving space in between

The fourth step:

Turn it over when the bottom starts to turn brown

Fry the second side until it becomes light brown.

Fifth step:

Removing it from  oil with perforated spoon and let it dry on paper towels

Serving with your choice of sauce or cheese.

Enjoy!