°1 lb penne pasta, cook and drain
°2 c cooked chicken
°1 jar (15 oz) Alfredo sauce-pasta
°1/2 c ranch dressing
°6 slice cooked bacon
°2 cups shredded mozzarella cheese (8 oz)
°Chopped parsley, if desired

* Methods . 

Heat oven to 350°F. Grease or spray a 13 x 9 inch pan.
In a large bowl, place 1 lb cooked and drained penne pasta, 2 cups cooked shredded chicken, 1 jar (15 oz) Alfredo pasta sauce & 1/2 c ranch dressing. Stirring to combine.  Pour mixture into pan; distribute evenly.
Sprinkle 6 slices of chopped cooked bacon evenly on top, then sprinkle with 2 cups of shredded mozzarella cheese (8 oz).
Bake for 15 to 20 minutes or until hot and bubbling. Letting stand 5 minutes before serve. Sprinkling with chop parsley.

Enjoy !