Baked Crab Legs in Butter Sauce😍 ♥ ️





Ingredients:

1 French shallot, finely chopped
250 ml (1 cup) butter
500 ml (2 g) chicken broth
30 ml (2 tablespoons) lemon juice
5 ml (1 teaspoon) of honey
4 kg (9 lbs) cooked snow crab legs and claws

Prepare

In a large saucepan, saute shallots in 60 ml (1/4 cup) butter. Add broth, lemon juice and honey.

Enjoy !