° 1 cup softened butter

° 2 cups white sugar

° 2 eggs

° 1 cup cream

° 1 C. vanilla extract

° 1 ⅝ cup flour

° 1 C. baking powder

° ¼ tsp. salt

° 1 cup blueberries

° ½ cup brown sugar

° 1 C. cinnamon

° ½ cup chopped pecans

° 1 tbsp. icing sugar for dusting


Preheat the oven to 350°F. Grease and flour a nine inch Bundt pan.
1. In  bowl, cream butter & sugar to light & fluffy. Beat the eggs one at a time, then stir withinside the cream and vanilla. Combine flour, baking powder and salt; stir into batter till blended. Stir in blueberries. Pour 1/2 of of the batter into the organized pan.
2. In a small bowl, integrate brown sugar, cinnamon and pecans. Sprinkle 1/2 of of this combination over the batter withinside the pan. Pour the closing batter on top, then sprinkle the rest of the pecan combination.
3. Use a knife or skinny spatula to swirl the sugar layer into the cake.
4. Bake fifty five to 60 mins withinside the preheated oven, or till a knife inserted into the crown of the cake comes out clean. Cool the mildew on a twine rack.
5. Invert onto serving platter and faucet firmly to put off from pan. Sprinkle with icing sugar simply earlier than serving.

Enjoy !