*INGREDIENTS:
° 1 cup softened butter
° 2 cups white sugar
° 2 eggs
° 1 cup cream
° 1 C. vanilla extract
° 1 ⅝ cup flour
° 1 C. baking powder
° ¼ tsp. salt
° 1 cup blueberries
° ½ cup brown sugar
° 1 C. cinnamon
° ½ cup chopped pecans
° 1 tbsp. icing sugar for dusting
*DIRECTIONS
Preheat the oven to 350°F. Grease and flour a nine inch Bundt pan.
1. In bowl, cream butter & sugar to light & fluffy. Beat the eggs one at a time, then stir withinside the cream and vanilla. Combine flour, baking powder and salt; stir into batter till blended. Stir in blueberries. Pour 1/2 of of the batter into the organized pan.
2. In a small bowl, integrate brown sugar, cinnamon and pecans. Sprinkle 1/2 of of this combination over the batter withinside the pan. Pour the closing batter on top, then sprinkle the rest of the pecan combination.
3. Use a knife or skinny spatula to swirl the sugar layer into the cake.
4. Bake fifty five to 60 mins withinside the preheated oven, or till a knife inserted into the crown of the cake comes out clean. Cool the mildew on a twine rack.
5. Invert onto serving platter and faucet firmly to put off from pan. Sprinkle with icing sugar simply earlier than serving.
Enjoy !