*Ingredients:
°16.25 ounces yellow cake mix plus ingredients to prepare
°6.8 oz instant vanilla pudding mix 2 cans (3.4 oz)
°4 cups of milk
°1/2 teaspoon of vanilla
°8 oz semi-sweet chocolate chips 1 1/3 c
°1 tablespoon corn syrup or butter if you prefer
°1 cup heavy cream
* Methods :
Prepare and bake cake in 13x9 pan according to package directions. Leave to cool completely before making holes in the cake with the bottom of a wooden spoon. Be sure to poke all the way to the bottom of the pan.
In a large bowl, whisk together pudding, milk and vanilla, but do not allow to thicken. Pour the thin pudding over the cake in an even layer, pushing into the holes if necessary.
Refrigerate the cake for one hour.
Enjoy !
