Broccoli, Rice, Cheese, and Chicken Casserole


°°2c of water
°2c uncooked rice
° 1-10 ounces creamed chicken soup
°1-10 oz cream mushroom soup
°2c shredded cooked chicken
°Half a c of butter
°1 cup of milk
°1 white onion
°16 oz diced broccoli
°2 cups grated cheddar cheese


The first step:
Preheat the oven to 350*
Cook the rice as directed
The second step:
In a 9*13 baking sheet, put the rice and the chicken, add the soup, the butter, the broccoli and the onions. Stir with c cheese
Cooking 30 to 35 mins
Third step:
During the last part, sprinkle the rest of the cheese on top to let it melt as well.
Take it out of the oven and leave it for 5 minutes.
The fourth step:
Served with dinner salad or breadsticks.

Serve hot and enjoy!