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*Ingredients:
°2 c all-purpose flour
°1 1/4 c sugar
°1 t baking powder
°1 t salt
°1/2 c butter, softened
°1 c milk
°1 t vanilla extract 2 eggs
*Methods :
Preheat oven to 350*F. Greased & flour two 8-inch x 2-inch baking pans and set aside.
In bowl, sifting flour, sugar, baking powder also salt.
Adding butter, milk also vanilla. Using hand blender, beat for 2 min, scraping down sides of bowl occasionally.
Adding eggs & beat for 2 min.
Pour batter to prepared pans, dividing between pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from oven.
Let cool in pans for 10 minutes, then invert cakes onto a cooling rack to cool completely.
Frost with your favourite frosting. I used my favourite chocolate frosting, one on back of Hersey cocoa box.
Enjoy !
