California spaghetti salad 😋


°400-500 grams of spaghetti.
°1½ cups. From cherry tomatoes, I cut them in half.
°1 cucumber.
°2 cube zucchini.
°1 green bell pepper
°1 red bell pepper,
°1 red onion,
°Could. sliced ​​black olives
+For dresses I used:
°1 bottle Italian sauce.
°Half a c grated parmesan.
°1 t sesame seeds.
°1 t paprika.
°½¼ 1 t celery seeds.
°Half t garlic powder.


I cooked noodles according to package directions, then strained & rinsed with cold water.
After that, dice picked up vegetable Zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers and black olives in a large mixing bowl.
To get the sauce, I whisk Italian dressing, sesame seeds, grated Parmesan cheese, paprika, celery seeds, and garlic powder in other mixing bowl.
To finish, I mix cooked pasta with chop vegetables & olives, & poured marinade over it also tossed all ingredients well.
I put the container in fridge for at least 3 hours after cover it with plastic wrap.

Enjoy !