* Chicken-Salad *

* Ingredients

°3 to 4 pounds chicken pieces (bones in, skin on thighs and breast work well)
° 2 tablespoons of high quality olive oil
°1 cup seedless grapes, halved (red and green varieties are excellent)
° 1 cup finely chopped almonds (optional)
°1 stalk of celery, sliced
°4 pieces green onions, thinly sliced ​​white and green
° 2 tablespoons chopped fresh dill
° 1 tablespoon chopped fresh parsley
°1 cup mayonnaise
° juice of 1 lemon
° 1 tablespoon Dijon mustard
°1 teaspoon kosher salt
° ground pepper

* Methods :

Oven preheated 350 degrees F. 
Rub the oil over the chicken pieces and coat with salt and pepper.
Cooking 36 to 46 min.
Remove the chicken from the heat and allow it to cool, then remove the meat from the bones and chop coarsely.
In a bowl, combine chicken/raisins/almonds/celery/green onions/dill and parsley.
In a bowl, combine mayonnaise/lemon/mustard/salt and pepper.
Add the mayonnaise mixture to the chicken mixture and stir gently until combined.
Refrigerate for at least an hour.
Serving on a bed of leafy greens with sliced ​​tomatoes and avocado. Add more extra according to your taste!

Enjoy !