*Ingredients:
+Base:
°3 c flour
°1/4 tsp salt
°1 cup of sugar
°4 tsp baking powder
°1 1/2 cup milk
°2 eggs
°2 teaspoons vanilla
°1/2 cup butter, melted
+Trim:
°1 cup butter, softened
°1 cup brown sugar
°2 tablespoons of flour
°1 tablespoon of cinnamon
+Icing:
°2 cups powdered sugar
°5 tablespoons of milk
°1 teaspoon vanilla
*Methods :
Preheat oven to 350F. Preparing 9 * 13 pan (buttered).
Mix all the basic ingredients together, except the butter. Adding melted butter last, then pour to your prepared pan,
Mixing all filling ingredients in a separate bowl. Blending well. Drop by tsp onto base, as equally as possible on entire base. Taking butter knife and swirl filling to base. Slide to oven also cooking for 28 to 30 mn.
While cake is baking, preparing frosting also set apart.
Removing from oven and frost the cake while still warm.
Enjoy !
