Funnel Cake


°1 egg
°180ml milk
°2 tablespoons of sunflower oil
°1 1/8 cup flour
°1/8 cup sugar
°½ teaspoon vanilla essence
°1 pinch of salt
°Sugar for decoration
°Frying oil

*Methods :

In a bowl, blend the flour, salt and sugar. Stir with a fork to contain the dry ingredients.
Add egg, milk, vanilla extract and sunflower oil.
Continue beating till the combination is clean and with out lumps.
Put the cream in a piping bag.
In a frying pan, warmth a bit oil, it's miles advocated now no longer to position too much, due to the fact the strips of dough should relaxation at the lowest of the pan.
With the pastry bag, make a sort of grid via way of means of losing the dough and transferring the bag. Be cautious while pouring the batter because the oil might also additionally soar out.
Fry it with the flame of the range now no longer too excessive and make certain to brown it on each facets for several minutes.
When it is ready, take it out and permit it rest on a plate covered with paper towel. To serve, first sprinkle with powdered sugar.

Enjoy !