*No bake Chocolate-Eclair-Cake*


°2 pkgs (three.five oz) vanilla pudding mix
°1 container (eight oz) whip topping (COOL WHIP)
°three c milk
°2 squares graham cracker sleeves
°1 tub (sixteen oz) chocolate frosting


In medium bowl, integrate pudding mix, milk and Cool Whip.
In a nine x thirteen baking dish, set up a unmarried layer of graham cracker squares on the lowest. You may also want to interrupt them up a piece to get sufficient crackers to cowl the lowest of your dish.
Spreading 1/2 of of pudding combination on crackers.
Spread every other layer of graham crackers over the pudding combination.
Then unfold the alternative 1/2 of of the pudding combination over the crackers.
Top with  very last layer graham crackers.
Wrap the dish in plastic wrap and refrigerate for approximately half-hour to an hour to permit the pudding to set.
When ready, microwave the bath of chocolate frosting for approximately 15 seconds to soften (do away with lid and foil pinnacle earlier than microwave).
Take out & stir the frosting. It must be without difficulty spreadable now.
Remove plastic wrap from pan and unfold chocolate frosting frivolously over whole pinnacle layer of graham crackers.
Place plastic wrap over top of dish & go back to fridge to relax overnight.
This dessert receives higher with time. Graham crackers take  long term to soften.
When ready, slice also serve!

Enjoy !