Ingredients
1 pound light breakfast sausage
½ teaspoon garlic powder
Salt and pepper to taste
3 cups of milk
All-purpose flour cup
Homemade biscuits or buy in store
instructions
The first step:
Sausage crumble in a frying pan
Fry the sausages until fully cooked
The second step:
Remove the sausage and go to the side
Do not drain the fat from the frying pan
Third step:
Add flour and stir constantly
Add salt, pepper and garlic powder and stir well
The fourth step:
Slowly whisk the milk and continue to cook until the broth thickens
Add the sausages back to the broth and stir
Fifth step:
Let it simmer for another 5 minutes
Serve over biscuit
Enjoy!
