*Ingredients:
°1 cup of water
°1 cup ketchup
°1 can (6 ounces) tomato paste
°3/4 cup brown sugar
°1/2 cup vinegar
°2 tablespoons prepared mustard
°1 tablespoon of salt
°2 pounds beef back ribs
*Instructions :
1. Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard and salt in a slow cooker, stirring to dissolve brown sugar and salt.
2. Put the short ribs in the sauce and stir to coat well. Set the slow cooker to Low, cover and cook for 8 hours.
Enjoy !
